Today's Special

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Quickly and seamlessly asserting himself as an industry leader, Raes Dining Room Head Chef, Jason Saxby has recently been featured in Phaidon’s latest release of ‘Today’s Special’ that of which profiles emerging chef’s from around the globe each of whom have been hand selected by twenty leading chef-curators to shed light on their own culinary styles, recipes and personalities.

Confidently showcasing a Mediterranean inspired menu with a coastal sensibility. If you’ve had the pleasure of meeting Jason during your experience with us, you’ll have witnessed his humble attitude and unparalleled palate which is precisely why he was nominated by supplier and friend of the house, Palisa Anderson.

  • Publication: Phaidon
  • Format: Hardback

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